About

Meat Processing & Sausage

Please note: we do not sell any products

Smoked Sausage & Jerky are a 5 lb. minimum order
Fresh & Smoked Polish, Italian, Brats & Breakfast Sausages are a 10 lb. minimum

Full processing includes skinning, butchering, and vacuum sealing.

Add premium Pork or Beef to your burger for additional price/lb.

$160.00

Smoked Salami - $30/5 lb. stick

Smoked Salami with Cheese - $35/5 lb. stick

Smoked Salami Snack Stix - $50/5 lb.

~we package snack stix in 1 lb. packs

Add Cheese or Jalapeños for $5/5 lb.

Smoked Jerky - $50/5 lb.

~flavors include OG Hickory or Honey BBQ

Smoked Polish, Brats and Hot or Mild Italian - $70/10 lb.

Fresh Polish, Brats and Hot or Mild Italian - $60/10 lb.

Fresh Breakfast Sausage - Regular or Maple - $60/10 lb.

Fresh Bulk Sausage - $40/10 lb.

Ram, Elk, Wild Pigs, Bear, Bison,

Caribou & other exotic species

Please Call For Pricing